Antipasta
Marinated  mushrooms, balsamic red  peppers, goat cheese, Nicoise olives,
cornichon and grilled French bread rubbed with fresh garlic.

"Manor" Caesar Salad
Fresh romain with a traditional anchovy, garlic and lemon vinagrette, seasoned
croutons and grated imported Paremsan cheese.

Heart of Romaine Salad
Romaine hearts, topped with roasted mushroom and shallot vinaigrette, soft Montrachét
goat cheese and Nueske's applewood smoked bacon.

Mushroom and Spinach Risotto
Arborio rice in vegetable broth with Portobello & buttons mushrooms, spinach, onion,
garlic, asiago, and parmesan cheese.

Sardinian-Style Pork Tenderloin
Marinated in olive oil, rosemary, and garlic. Finished to medium with caramelized
vegetables, pine nuts and a port wine and currant sauce.

Bistro Pepper Steak
Aged Angus rib eye marinated with crushed black pepper and garlic.  Pan sautéed
to then finished with a reduction sauce of beef demi glace and red wine.

Poached Atlantic Salmon
Fresh salmon gently poached in white wine fumet with a fresh dill cream sauce.

Chocolate Steamed Pudding Cake
Homemade chocolate steamed pudding cake with our homemade chocolate sauce
and vanilla ice cream or hand whipped cream.